Red Hawk cheese

Red Hawk cheese

Red Hawk is a triple-crème, aged, cow's milk cheese with a brine-washed rind created by the Cowgirl Creamery in Point Reyes Station, California (founded in 1994). The brine wash encourages the development of the red-orange rind that gives the cheese its name. The Cowgirl Creamery crafts their own artisanal cheeses using organic milk from the neighboring Straus Family Creamery. It was awarded "Best in Show" at the 20th annual conference of the American Cheese Society.[1][2][3]

See also

References

  1. ↑ "Cowgirl creamery takes best of show at ACS conference - Inside the News". Dairy Foods. BNP Media. October 2003. Retrieved 2008-01-14.
  2. ↑ "cowgirl-creamery-s-got-tips". www.npr.org. Retrieved 2014. Check date values in: |access-date= (help)
  3. ↑ "library-of-cheese/red-hawk". www.cowgirlcreamery.com. Retrieved 2014. Check date values in: |access-date= (help)

External links


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