Rhizomucor miehei
| Rhizomucor miehei | |
|---|---|
Scientific classification  | |
| Kingdom: | Fungi |
| Order: | Mucorales |
| Family: | Mucoraceae |
| Genus: | Rhizomucor |
| Species: | R. miehei |
| Binomial name | |
| Rhizomucor miehei (Cooney & R. Emers.) Schipper | |
Rhizomucor miehei is a species of fungus. It is commercially used to produce enzymes which can be used to produce a microbial rennet to curd milk and produce cheese.[1]
References
- ↑ Preetha, S.; Boopathy, R. (1997). "Purification and characterization of a milk clotting protease from Rhizomucor miehei". World Journal of Microbiology and Biotechnology. 13 (5): 573. doi:10.1023/A:1018525711573.
External links
- Index Fungorum listing
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