Rosolnyk

Rosolnyk
Type Soup
Main ingredients Cucumbers
Cookbook: Rosolnyk  Media: Rosolnyk

Rosolnyk — the first liquid food, an essential element of which is salty cucumbers.

The structure may also include meat, pluck, different cereals (rice, buckwheat, barleys), vegetables (potato, carrot, onion, roots parsley, saler or parsnips), spices and greens.

Serves with cream.

Selected recipes

Rosolnyk

Ingredients: 1.5 liters of water, 0.5 cups of cooked rice, 5 potatoes, 1 large onion, 1 carrot, cucumber salt 3 large, 3 tbsp. cooking oil, bay leaves, green

Cooking: In a saucepan of boiling water, put the sliced potatoes, cucumbers, finely chopped carrots and onions. When the vegetables cook, add the separately cooked rice, bay leaf, cooking oil. Boil. Serve and garnish with chopped herbs.

Rosolnyk with the kidneys

Ingredients: 500 g beef kidneys, 2 pickled cucumbers, 2 parsley roots, 1 onion, 4 potatoes, 2 tablespoons of butter, 100 grams of sorrel, salt to taste.

Cooking: Trim fat from kidneys, cut into pieces, wash, cover with cold water, and boil. Then drain the water, was the kidneys again, cover with cold water again, and boil for half an hour. Clean parsley and onion, cut into strips and fry in butter in soup pot. Slice potatoes, then add to pot and cover with filtered broth. Cook 30 minutes. Ten minutes before end of cooking, add cucumbers, chopped sorrel and salt. Just before serving, add kidneys, sour cream, and parsley or dill.

Advice

See also

This article is issued from Wikipedia - version of the 6/27/2015. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.