Salinicoccus jeotgali
| Salinicoccus jeotgali | |
|---|---|
| Scientific classification | |
| Domain: | Bacteria |
| Kingdom: | Eubacteria |
| Phylum: | Firmicutes |
| Class: | Bacilli |
| Order: | Bacillales |
| Family: | Staphylococcaceae |
| Genus: | Salinicoccus |
| Species: | S. jeotgali |
| Binomial name | |
| Salinicoccus jeotgali Aslam et al. 2007 | |
Salinicoccus jeotgali is a bacterium, first isolated from jeotgal, hence its name. It is moderately halophilic, Gram-positive and coccus-shaped, designated strain S2R53-5T (=KCTC 13030T =LMG 23640T).[1]
References
- ↑ Aslam, Z.; Lim, J. H.; Im, W.-T.; Yasir, M.; Chung, Y. R.; Lee, S.-T. (2007). "Salinicoccus jeotgali sp. nov., isolated from jeotgal, a traditional Korean fermented seafood". International Journal of Systematic and Evolutionary Microbiology. 57 (3): 633–638. doi:10.1099/ijs.0.64586-0. ISSN 1466-5026.
Further reading
- Horikoshi, Koki, ed. Extremophiles Handbook:... Vol. 1. Springer, 2011.
- Jefferson, K., and Vance Fowler. Staphylococci in human disease. Ed. Gordon Archer. West Sussex, UK: Wiley-Blackwell, 2009.
External links
- Salinicoccus jeotgali at the Encyclopedia of Life
- LPSN
- Type strain of Salinicoccus jeotgali at BacDive - the Bacterial Diversity Metadatabase
This article is issued from Wikipedia - version of the 11/7/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.