Seán Kinsella

Kinsella outside the Mirabeau, 1977

Seán Kinsella (1931 – 20 May 2013) was an Irish restaurateur, regarded as Ireland's first celebrity chef,[1] who owned and operated the Mirabeau restaurant in Sandycove, Dublin, during the 1970s and 1980s.

Biography

Kinsella was born in 1931[2]:128 in Cooraclare, County Clare, but moved to Dublin as a child, and grew up on Clonliffe Road in north Dublin. He left school early, and by age 14 was working in the kitchens of Dublin's Gresham Hotel. He later worked in Jammets, a leading Dublin restaurant,[2]:128 and from 1953 to 1972 worked as executive chef on P&O Cruises vessels, mainly the SS Oronsay.[2]:367 In 1972 he met his wife Audrey in New York.[3] Later that year the couple returned to Ireland and bought the existing Mirabeau restaurant, on the coast road at Sandycove on Dublin Bay.

Under Kinsella, the restaurant acquired a high reputation, attracting a clientele of wealthy local and international celebrities.[4] It distinguished itself by not showing prices on the menu (apart from the host's menu),[5] presenting the ingredients before cooking for the guests' approval, serving generous portions, and allowing guests to stay as long as they wanted.[2]:369

The restaurant won many international awards, including the Wedgwood Award as one of the world's top 50 restaurants in 1981,[3] and Kinsella himself received an honorary doctorate from Boston University in the United States.[1] Kinsella lived a flamboyant lifestyle, displaying his Rolls-Royce car and mixing in the highest levels of the Irish social scene, though he never drank alcohol.[3]

Kinsella regularly took part in charity catering events, such as cooking Christmas dinners for the homeless at Dublin's Mansion House.[6]

In 1984, financial difficulties with the tax authorities resulted in the closure of the Mirabeau, and the Kinsella family, who had been living on the premises, had to leave. The restaurant was bought by investors, and Michel Flamme became the chef.[2]:369 Kinsella took other work,[3] but his career never recovered and they moved to a council house in Shankill. He suffered from diabetes,[3] and died on 20 May 2013, aged 81. The site of the restaurant is now occupied by an apartment block.[7]

References

  1. 1 2 Dan Keenan (2013-05-22). "Ireland's first 'celebrity chef' and leading restaurateur dies aged 81". Irish Times. Retrieved 2016-04-16.
  2. 1 2 3 4 5 Máirtín Mac Con Iomaire (2009). "The Emergence, Development and Influence of French Haute Cuisine on Public Dining in Dublin Restaurants 1900–2000: An Oral History (Vol. 2/3)". Retrieved 2016-04-16.
  3. 1 2 3 4 5 "The man from the Mirabeau". Irish Independent. 2003-04-27. Retrieved 2016-04-16.
  4. ↑ Nicola Anderson (2013-05-24). "Family and patrons pay tribute to big-hearted chef Kinsella". Irish Independent. Retrieved 2016-04-16.
  5. ↑ Colman Andrews (2007-03-12). "Ireland from Farm to Fork". Saveur. Retrieved 2016-04-16.
  6. ↑ "Ireland's first celebrity chef Seán Kinsella". RTÉ Radio. 2013-05-24. Retrieved 2016-04-16.
  7. ↑ Dave Kenny (2010-07-23). "One note and I'm back on the Dun Laoghaire bus". Evening Herald. Retrieved 2016-04-16.
This article is issued from Wikipedia - version of the 5/31/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.