Simon Gikandi

Simon E. Gikandi , born 30 September 1956 , is a Kenyan Literature Professor and Postcolonial scholar. He is the Robert Schirmer Professor of English at Princeton University.[1] He is perhaps best known for his co-editorship (with Abiola Irele) of The Cambridge History of African and Caribbean Literature. He has also done important work on the modern African novel, and two distinguished African novelists: Chinua Achebe and Ngũgĩ wa Thiong'o.

Gikandi was born to a Kikuyu family in Nyeri, Kenya. He graduated with a B.A [First Class Honors] in Literature from the University of Nairobi. He was a British Council Scholar at the University of Edinburgh in Scotland from which he graduated with a M.Litt. in English Studies.[2] He has a Ph.D in English from Northwestern University. His major Fields of Research and Teaching are the Anglophone Literatures and Cultures of Africa, India, the Caribbean, and Postcolonial Britain, the “Black” Atlantic and the African Diaspora. He is also interested in the encounter between European and African languages in the modern period, literature and human rights, and writing and cultural politics.

Career

He is the author of many books and articles including Writing in Limbo: Modernism and Caribbean Literature, Maps of Englishness: Writing Identity in the Culture of Colonialism (Cornell University Press, 1992),[3] and Ngugi wa Thiong’, (Cambridge University Press, 2009)[4] which was a Choice Outstanding Academic Publication for 2004, and co-author of The Columbia Guide to East African Literature in English Since 1945 (Columbia University Press, 2007).[5] He is the co-editor of The Cambridge History of African and Caribbean Literature (Cambridge University Press, 2004)[6] and the editor of the Routledge Encyclopedia of African Literature (Routledge, 2003). His latest book is Slavery and the Culture of Taste (Princeton University Press, 2011).[7] This text was widely acclaimed, earning many academic awards. He is currently editing Vol. 11 of The Oxford History of the Novel in English: The Novel in Africa and the Atlantic World.

From 1991 until 2004, Gikandi taught at the University of Michigan-Ann Arbor, as a faculty member in the Comparative Literature department. He began teaching at Princeton in 2004, as a faculty member in the English department. Gikandi has also held positions at University of Massachusetts-Boston (1987-1991), Harvard University (1989-1990), and California State University- Bakersfield (1986-1987).[8]

Awards

Gikandi's 2011 study Slavery and the Culture of Taste has received various honors, including:

Selected bibliography

References

  1. ↑ "Simon Gikandi | Department of English". english.princeton.edu. Retrieved 2016-10-11.
  2. ↑ "Scholarships | British Council". www.britishcouncil.in. Retrieved 2016-10-11.
  3. ↑ Gikandi, Simon (1992-01-01). Writing in Limbo: Modernism and Caribbean Literature. Cornell University Press. ISBN 9780801425752.
  4. ↑ Gikandi, Simon (2009-09-03). Ngugi Wa Thiong'o. Cambridge University Press. ISBN 9780521119016.
  5. ↑ Gikandi, Simon; Mwangi, Evan (2016-10-11). The Columbia Guide to East African Literature in English Since 1945. Columbia University Press. ISBN 9780231500647.
  6. ↑ "The Cambridge History of African and Caribbean Literature edited by F. Abiola Irele". Cambridge Core. Retrieved 2016-10-11.
  7. ↑ "Gikandi, S.: Slavery and the Culture of Taste (eBook and Paperback).". press.princeton.edu. Retrieved 2016-10-11.
  8. ↑ "Bio | Faculty History Project". um2017.org. Retrieved 2016-10-11.

External links

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