Staphylococcus fleurettii
| Staphylococcus fleuretti | |
|---|---|
| Scientific classification | |
| Kingdom: | Bacteria |
| Phylum: | Firmicutes |
| Class: | Bacilli |
| Order: | Bacillales |
| Family: | Staphylococcaceae |
| Genus: | Staphylococcus |
| Species: | S. fleuretti |
| Binomial name | |
| Staphylococcus fleuretti Vernozy-Rozand et al. 2000 | |
Staphylococcus fleuretti is a Gram-positive, coagulase-negative member of the bacterial genus Staphylococcus consisting of single, paired, and clustered cocci. Strains of this species were originally isolated from raw-milk goat cheese.[1]
References
- ↑ Vernozy-Rozand, C; Mazuy, C; Meugnier, H; Bes, M; Lasne, Y; Fiedler, F; Etienne, J; Freney, J (July 2000). "Staphylococcus fleurettii sp. nov., isolated from goat's milk cheeses.". International Journal of Systematic and Evolutionary Microbiology. 50 (4): 1521–7. doi:10.1099/00207713-50-4-1521. PMID 10939659.
External links
- UniProt Taxonomy
- Type strain of Staphylococcus fleurettii at BacDive - the Bacterial Diversity Metadatabase
This article is issued from Wikipedia - version of the 9/16/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.
