Streptomyces kurssanovii

Streptomyces kurssanovii
Scientific classification
Kingdom: Bacteria
Phylum: Actinobacteria
Class: Actinobacteria
Order: Actinomycetales
Family: Streptomycetaceae
Genus: Streptomyces
Species: S. kurssanovii
Binomial name
Streptomyces kurssanovii
Pridham et al. 1958[1]
Type strain
ATCC 15824, ATCC 19774, ATCC 23629, BCRC 12133, CBS 213.62, CBS 512.68, CCRC 12133, CECT 3274, CEST 3274, CGMCC 4.1889, DSM 40162, ETH 28492, IFO 13192, INA 10294, ISP 5162, JCM 4388, KCC S-0388, KCCS-0388, KCTC 9876, NBRC 13192, NCIMB 12787, NCIMB 12788, NRRL B-3366, NRRL-ISP 5162, Preobrazhenskaya 10294, RIA 1054, UNIQEM 160[2]
Synonyms

Actinomyces kurssanovii[3][4]

Streptomyces kurssanovii is a bacterium species from the genus of Streptomyces which has been isolated from soil in Russia.[1][3][5] Streptomyces kurssanovii produces chitinase, N-(Phenylacetyl)-2-butenediamide and fumaramidmycin.[6][7][8]

Further reading

See also

References

  1. 1 2 LPSN bacterio.net
  2. Straininfo of Streptomyces kurssanovii
  3. 1 2 UniProt
  4. ATCC
  5. Deutsche Sammlung von Mikroorganismen und Zellkulturen
  6. Bhatnagar, edited by Dilip K. Arora ; associate editors Paul D. Bridge, Deepak (2003). Fungal Biotechnology in Agricultural, Food and Environmental Applications. Hoboken: Marcel Dekker Inc. ISBN 0-8247-5879-X.
  7. editors, Giuseppina P.P. Lima, Fabio Vianello, (2013). Food quality, safety and technology (Aufl. 2013 ed.). Vienna: Springer Vienna. ISBN 3-7091-1640-6.
  8. Roberts, edited by B.W. Bycroft ; contributors, A.A. Higton, A.D. (1988). Dictionary of antibiotics and related substances. London: Chapman and Hall. ISBN 0-412-25450-6.
External identifiers for Streptomyces kurssanovii
Encyclopedia of Life 972076


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