Streptomyces purpureus
| Streptomyces purpureus | |
|---|---|
| Scientific classification | |
| Kingdom: | Bacteria |
| Phylum: | Actinobacteria |
| Class: | Actinobacteria |
| Order: | Actinomycetales |
| Family: | Streptomycetaceae |
| Genus: | Streptomyces |
| Species: | S. purpureus |
| Binomial name | |
| Streptomyces purpureus Goodfellow et al. 1986[1] | |
| Type strain | |
| AS 4.1225, ATCC 27787, BCRC 12101, CCRC 12101, CGMCC 4.1225, DSM 43362, FERM-P 175, IFO 13927, IMET 9041, JCM 3172, KA-279, KCC 3172, KCC A-0172, KCTC 9187, KI-104078, Lanoot R-8734, LMG 19368, Matsumae KA-279, Matsumai KA-279, NBRC 13927, NCIB 11311, NCIMB 11311, NRRL B-5403, R-8734, VKM Ac-1298, VTT E-072761[2] | |
| Synonyms | |
|
Kitasatoa diplospora,[3] | |
Streptomyces purpureus is a bacterium species from the genus of Streptomyces which has been isolated from soil.[1][3][4] Streptomyces purpureus produces chloramphenicol, bottromycin and fradicin.[3][5][6]
Further reading
- Atlas, Ronald M. (2010). Handbook of microbiological media (4th ed.). Washington, D.C.: Boca Raton, Fla. ISBN 1-4398-0408-7.
- ed.-in-chief, George M. Garrity (2012). Bergey's manual of systematic bacteriology. (2nd ed.). New York: Springer Science + Business Media. ISBN 0-387-68233-3.
- Petersen, edited by Frank; Amstutz, René (2008). Natural compounds as drugs. ([Online-Ausg.] ed.). Basel: Birkhäuser. ISBN 3-7643-8117-5.
See also
References
- 1 2 LPSN bacterio.net
- ↑ Straininfo of Streptomyces purpureus
- 1 2 3 4 5 6 Deutsche Sammlung von Mikroorganismen und Zellkulturen
- ↑ UniProt
- ↑ ATCC
- ↑ editors; Blunt, John; Munro, Murray H.G. (2008). Dictionary of marine natural products with CD-ROM. Boca Raton: Taylor & Francis. ISBN 0-8493-8217-3.
| External identifiers for Streptomyces purpureus | |
|---|---|
| Encyclopedia of Life | 971957 |
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