Streptomyces xanthophaeus

Streptomyces xanthophaeus
Scientific classification
Kingdom: Bacteria
Phylum: Actinobacteria
Class: Actinobacteria
Order: Actinomycetales
Family: Streptomycetaceae
Genus: Streptomyces
Species: S. xanthophaeus
Binomial name
Streptomyces xanthophaeus
Lindenbein 1952[1]
Type strain
ATCC 19819, BCRC 12033, BCRC 13756, CBS 572.68, CCRC 12033, CCRC 13756, CGMCC 4.1931, DSM 40134, ETH 23892, IFO 12829, ISP 5134, JCM 4271, JCM 4426, KCC S-0426, KCTC 9220, NBRC 12829, NRRL B-5414, NRRL-ISP 5134, RIA 1099, RIA 704, UNIQEM 208, VKM Ac-1205, VKM Ac-1823, W\\u00fcst 70, Wust 70[2]

Streptomyces xanthophaeus is a bacterium species from the genus of Streptomyces which has been isolated from soil.[1][3][4] Streptomyces xanthophaeus produces geomycin, arginylthreonine and diadzein.[4][5][6][7][8]

Further reading

See also

References

  1. 1 2 LPSN bacterio.net
  2. Straininfo of Streptomyces xanthophaeus
  3. UniProt
  4. 1 2 Deutsche Sammlung von Mikroorganismen und Zellkulturen
  5. Hermann, Kretzschmar (1955). Hefe und Alkohol sowie andere Gärungsprodukte. Berlin, Heidelberg: Springer Berlin Heidelberg. ISBN 3-642-92650-9.
  6. John, Buckingham; V. Ranjit N., Munasinghe (2015). Dictionary of Flavonoids with CD-ROM. CRC Press. ISBN 1-4822-8250-X.
  7. Roberts, edited by B.W. Bycroft ; contributors, A.A. Higton, A.D. (1988). Dictionary of antibiotics and related substances. London: Chapman and Hall. ISBN 0-412-25450-6.
  8. Buckingham, Executive ed.: J. (1995). First supplement (1. ed.). London [u.a.]: Chapman & Hall. ISBN 0-412-57780-1.
External identifiers for Streptomyces xanthophaeus
Encyclopedia of Life 972055


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