Sukuti

Sukuti
Place of origin Nepal
Cookbook: Sukuti  Media: Sukuti

Sukuti (Nepali: सुकुटी) is the Nepali word for dry meat (jerky). Sukuti is either consumed directly or charbroiled and spiced as an appetizer or snack or mixed with other ingredients and served as side dish such as in sukuti ko achar, which is a side dish, usually with tomato sauce.

Sukuti is a Nepali dish or more accurately a type of meat which is served along with some other dishes. Sukuti is prepared by drying meat for days. The lumps of meat are kept hanging above fire or in the sun. After the meat dries, it can be consumed. It is usually prepared by heating in the fire or on a pan. Extra seasonings like tomatoes, onions and garlics are added to make it into a delicious snack.

See also


This article is issued from Wikipedia - version of the 7/15/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.