Surti paneer

Surti paneer
Country of origin	India
Region	Gujarat, Western India
Source of milk	Water buffalo
Pasteurised	no
Texture	firm

Surti paneer is a soft cheese associated with Surat in India. It is a type of paneer that is prepared from buffalo milk which is coagulated using rennet.^[1] The cheese is then ripened in whey for up to 36 hours.^[1]^[2] The cheese has a Portuguese influence.^[3]^[4] The name is derived from the town of Surat in the state of Gujarat, Western India, where it is thought to originate from.^[1]

References

1 2 3 "The technology of traditional milk products in developing countries". Food and Agriculture Organization. ISBN 9251028990.
↑ Menon, Smitha (5 October 2015). "8 cheeses you didn't know exist in India". Condé Nast Traveler. Retrieved 20 October 2016.
↑ Raghavan, Adita (30 July 2016). "Paneer and the origin of cheese in India". The Hindu. Retrieved 20 October 2016.
↑ Sagar, Homai (5 November 2011). "Cheese is here to stay". The Tribune. Chandigarh. Retrieved 20 October 2016.

Cheese

Types	Acid-set Blue Brined Cream Goat Green cheese Pasta filata Processed Smear-ripened Smoked Washed-rind Whey

Animal milk	Cow Goat Reindeer Sheep Water buffalo Yak Camel

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Special designations	Appellation d'Origine Contrôlée cheeses Greek Protected Designations of Origin (PDO) cheeses Italian PDO cheeses European cheeses with protected geographical status

Organizations	American Cheese Society International Cheese Awards Lucerne Cheese Festival Mountain Cheese Olympics National Cheese Exchange The Great British Cheese Festival

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Miscellaneous	Cheese ripening Dairy salt

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