Tandoori Magazine

Tandoori Magazine

Cover in spring 2007
Editor Humayun Hussain
Staff writers Antony Lopez
Categories Food, catering, business
Frequency Bi-monthly
Publisher Ajay Patel
Founder Iqbal Wahhab
Year founded September 1994 (1994-09)
First issue September 1994 (1994-09)
Company Periodical Publishing Association
Country United Kingdom
Based in Fulham, London
Language English
Website www.tandoorimagazine.com

Tandoori Magazine is a British bi-monthly magazine for the South Asian food and catering industry.

Content

In September 1994, Tandoori Magazine was launched, with Iqbal Wahhab as editor and with Karan Bilimoria as the publisher. It is a trade magazine going to restaurants with a marketing strategy of selling directly to restaurants.[1] It is regularly referred to for news, views and developing trends in this £3.2 billion industry. It is read by key decision-makers, owners, managers, chefs, journalists and other members of the catering industry.[2]

The magazine has a print run of 12,000 and distributes to 9,000 South Asian restaurants in the United Kingdom, along with 2,100 manufacturers, wholesalers, suppliers and distributors, the magazine has a total readership of 69,000 within the South Asian food and catering sector.[2]

The magazine has been used by hundreds of companies as the sole medium to help increase their visibility and business.[2]

See also

References

  1. ↑ Dhaliwal, Spinder (2008). Making a Fortune: Learning from the Asian Phenomenon. Capstone Publishers. p. 42. ISBN 978-1841127996.
  2. 1 2 3 "Home of Indian Food and Drinks". Tandoori Magazine. Retrieved 1 July 2013.
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