Rijstevlaai
 | |
| Type | Vlaai |
|---|---|
| Place of origin | Limburg, Belgium and Germany |
| Main ingredients | Rice pudding |
 Cookbook: Rijstevlaai  Media: Rijstevlaai | |
In Dutch and Belgian cuisine, rijstevlaai (Dutch) or tarte au riz (French) (German: Reisfladen, all translate to rice pie) is a pie with a filling based on rice pudding. It is native to Verviers and popular around the wider region of Eastern Belgium, south-eastern Netherlands and the German region around Aachen. Best served cold.
Typically they are made 'single-crust' - with no layer of pastry covering the top.
This article is issued from Wikipedia - version of the 11/12/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.