Tephrosia candida
| Tephrosia candida | |
|---|---|
| Scientific classification | |
| Kingdom: | Plantae |
| (unranked): | Angiosperms |
| (unranked): | Eudicots |
| (unranked): | Rosids |
| Order: | Fabales |
| Family: | Fabaceae |
| Subfamily: | Faboideae |
| Tribe: | Millettieae |
| Genus: | Tephrosia |
| Species: | T. candida |
| Binomial name | |
| Tephrosia candida DC. | |
Tephrosia candida, the white hoarypea,[1] is a species of plant in the legume family.
Agricultural Benefits
Different taxa of the genus Tephrosia underwent analysis for the possible success of intercropping. Intercropping with maize can continually nourish the soil. Specifically, T. candida was proven to successfully grow in conditions of high population density, yet further research into this growth option is required.[2] To further investigate the genus Tephrosia and its effective growth in stressful habitats, researchers at the University of Zimbabwe studied carbon and nitrogen mineralization patterns of this legume. Mineralization, or the decomposition of organic matter, provides fixed nitrogen for other plants to use. They found that Tephrosia released nitrogen at a slow rate. This pattern could be due to nitrogen binding to polyphenols, or natural organic molecules. This prevents subsequent loss of nitrogen and promotes crop uptake along with nitrogen release.[3] Polyphenol to nitrogen ratios within plants can give evidence toward the quality of biomass and can predict the nitrogen release pattern. While there exist several Tephrosia taxa that exhibit slow nitrogen release, many possess rapid rates of nitrogen release as well. Rapid release is not necessarily compatible with intercropping because it does not share this pattern with maize. However, the slow release of nitrogen in the T. candida species is able to synchronize with the nitrogen demand of maize, benefiting the remaining maize in the following season.[2] Other benefits of T. candida include higher biomass production, nematode resistance, closed canopy growth and weed suppression.[2]
References
- ↑ "Tephrosia candida". Natural Resources Conservation Service PLANTS Database. USDA. Retrieved 14 December 2015.
- 1 2 3 Mafongoya, P. L., et al. “Tephrosia species and provenances for improved fallows in southern Africa”. Agroforestry Systems. 59(2003): 279-288.
- ↑ Nezomba, H., et al. “Indigenous legumes biomass quality and influence on C and N mineralization under indigenous legume fallow systems”. Symbiosis. 48(2009): 78-91.