The Stinking Rose

The Stinking Rose

The Stinking Rose in San Francisco
Restaurant information
State California
Country United States

The Stinking Rose is a California-based restaurant, known for including garlic as an ingredient for every one of its dishes. It has two outlets; one in San Francisco and one in Beverly Hills.[1]

The official mantra is "We season our garlic with food".[1] Among other things, it serves garlic ice cream. It has inspired two garlic-themed cookbooks titled The Stinking Cookbook (1994)[2][3] and The Stinking Rose Restaurant Cookbook (2006).[4][5]

In 2014, the 13,500 square restaurant on a 38,500 square foot lot in LA was put up for sale. The asking price as just under $18.3 million.[6]

References

  1. 1 2 Froncillo, Andrea (2006). The Stinking Rose Restaurant Cookbook. Ten Speed Press. ISBN 9781580086868.
  2. ↑ Hinterberger, John (1995-07-16). "Stinking Garlic – It Can Be Made Mild Through Roasting, But It Can't Be Gentrified or Made Polite". The Seattle Times. Retrieved 3 April 2013.
  3. ↑ Dal Bozzo, Jerry (1994). The Stinking Cookbook. Ten Speed Press. ISBN 0890877300.
  4. ↑ Mclaughlin, Lisa (2006-07-24). "6 Restaurant Cookbooks to Keep You Dining In". Time. Retrieved 3 April 2013.
  5. ↑ Froncillo, Andrea; Jennifer Jeffrey (2006). The Stinking Rose Restaurant Cookbook. Berkeley, Calif.: Ten Speed Press. pp. vii. ISBN 9781580086868. Retrieved 2013-04-03.
  6. ↑ Beverly Hills site of Stinking Rose hits market for $18.3 million

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