Trancam

Trancam is a typical dish of Central Java which is similar to urap, consisting of bean sprouts, long beans, lemon basil leaves and finely sliced napa cabbage. Everything is served fresh, stirred with grated coconut and seasoned with garlic, chili pepper and kencur.

This article is issued from Wikipedia - version of the 6/21/2015. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.