Ttukbaegi
| Ttukbaegi | |
 Haejangguk served in a ttukbaegi | |
| Korean name | |
|---|---|
| Hangul | 뚝배기 |
| Hanja | none |
| Revised Romanization | ttukbaegi |
| McCune–Reischauer | ttukbaegi |
A ttukbaegi is Korean unglazed earthenware pot.[1] used to cook or serve jjigae (stew), guk (soup), or other boiled dishes in Korean cuisine.[2] Made from coarse sand-mud.
See also
References
- ↑ Cheong-Soo Suh (2006). An encyclopaedia of Korean culture. Hansebon / University of California. p. 41. ISBN 89-951352-4-7.
- ↑ "Ttukbaegi (뚝배기)" (in Korean). Global World Encyclopedia.
External links
Media related to Ttukbaegi at Wikimedia Commons
- "Ttukbaegi (뚝배기)" (in Korean). Nate/ EncyKorea.
- (Korean) Ecological city together with civilization, Ulsan 문명과 함께 어울리는 생태도시, 울산 at Joins.com
 | Ancient pottery |  | |
|---|---|---|---|
| Ceramics | |||
| Porcelain | |||
| Objects | |||
This article is issued from Wikipedia - version of the 10/20/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.