Tuwo shinkafa
 Tuwo shinkafa (right) with miyan kuka (left) and fried fish | |
| Type | Nigerian cuisine |
|---|---|
| Place of origin | Nigeria |
| Region or state | Northern Nigeria |
| Serving temperature | Hot, Usually Rolled Up In Spherical Form |
| Main ingredients | Rice |
 Cookbook: Tuwo shinkafa  Media: Tuwo shinkafa | |
Tuwo shinkafa is a type of Nigerian cuisine from the northern part of Nigeria.[1] It is a thick pudding prepared from rice flour and is usually served with different types of soups like Miyan kuka.[2]
See also
References
- ↑ "How to make Tuwo Shinkafa (Rice Fufu)". All Nigerian Recipes. Retrieved 6 July 2015.
- ↑ "Tuwo Shinkafa (Tuwon Shinkafa) - made from Raw rice and also with Rice flour". Nigerian FoodTV. 23 August 2014. Retrieved 6 July 2015.
This article is issued from Wikipedia - version of the 11/16/2015. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.