War Agricultural Executive Committee

The War Agricultural Executive Committees were government-backed organisations tasked with increasing agricultural production in each county of the United Kingdom, during both the First and Second World Wars. They were established in Autumn 1915 by the 2nd Earl of Selborne[1] in a collaboration between the Board of Agriculture and County Councils,[2] with the aim of better managing the country's limited wartime agricultural resources.

They were later re-formed in Autumn 1939 with the outbreak of the Second World War, and given more expansive powers over farmers and landowners in the United Kingdom.[3] After performing surveys of rural land in their county, each Committee was given the power to serve orders to farmers "requiring work to be done, or, in cases of default, to take possession of the land".[4] Committees could decide, on a farmer's behalf, which crops should be planted in which fields, so as to best increase the production of foodstuffs in their areas.

With the help of the War Agricultural Executive Committees, or "War Ags",[5] British farmers increased the total productive land in the UK by 1.7 million acres between 1939 and the Spring of 1940.[6]

See also

References

  1. ↑ "Cabinet Memorandum. Food Supply and Production. Memorandum by the Earl of Selborne. 2 March 1916" (PDF). The National Archives.
  2. ↑ "War Agricultural Executive Committee". Cambridgeshire County Council.
  3. ↑ "War Agricultural Committee". 144. September 1939: 473–473. doi:10.1038/144473a0. Retrieved 14 October 2012.
  4. ↑ "Cabinet Memorandum. Food situation of the United Kingdom. 2 October 1939" (PDF). The National Archives.
  5. ↑ "Agriculture in the Second World War". The National Archives.
  6. ↑ "Episode 1". Wartime Farm. 6 September 2012. 57:10 minutes in. BBC. BBC Two. By the Spring of 1940 [British farmers cultivated] 1.7 million acres, extra, on top of what they were already doing.
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