Wild haggis

A fictional wild haggis specimen, Haggis scotticus, as displayed in the Glasgow Kelvingrove Gallery, next to a prepared example.[1]

Wild haggis (given the humorous taxonomic designation Haggis scoticus) is a fictional creature of Scottish folklore,[2] said to be native to the Scottish Highlands.[1][3] It is comically claimed to be the source of haggis, a traditional Scottish dish that is in fact made from the innards of sheep (including heart, lungs, and liver).[4]

According to some sources, the wild haggis's left and right legs are of different lengths (cf. Sidehill gouger or Dahu), allowing it to run quickly around the steep mountains and hillsides which make up its natural habitat, but only in one direction.[2][3] It is further claimed that there are two varieties of haggis, one with longer left legs and the other with longer right legs. The former variety can run clockwise around a mountain (as seen from above) while the latter can run anticlockwise.[5] The two varieties coexist peacefully but are unable to interbreed in the wild because in order for the male of one variety to mate with a female of the other, he must turn to face in the same direction as his intended mate, causing him to lose his balance before he can mount her. As a result of this difficulty, differences in leg length among the haggis population are accentuated.[3]

Haggis abroad

The notion of the wild haggis is widely believed, though not always including the idea of mismatched legs. According to an online survey commissioned by haggis manufacturers Hall's of Broxburn, released on 26 November 2003, one-third of U.S. visitors to Scotland believed the wild haggis to be a real creature.[4][6]

Influence on media

In an episode of River Cottage, the presenter, Hugh Fearnley-Whittingstall goes hunting for these haggis creatures in his quest to find true haggis to cook. The convincing locals in the episode never reveal what a haggis actually is, leading the viewers to wonder if he believed them.[7]

In an episode of The Goodies, the three main characters were visiting Scotland and captured a haggis to eat, shortly before having an encounter with a bagpipe spider.

In the Spearwielder's Tales novels by R.A. Salvatore, one of the dangers encountered by the hero is a "Wild Hairy Haggis".

In the Discworld novel Wintersmith, Rob Anybody of the Scots-inspired fairies, the Nac Mac Feegle, claims to be "huntin' the haggis" as an explanation for creeping about a witch's cottage. When the witch points out a haggis is a pudding of sheep's offal and suet, he claims that this is "only when ye canna find the real thing".

See also

References

  1. 1 2 Kelvingrove Art Gallery and Museum in the New York Times, accessed 9 February 2009 (Archived 21 February 2009 at the Wayback Machine.)
  2. 1 2 Jonathan Green, Scottish Miscellany: Everything You Always Wanted to Know about Scotland the Brave, p. 128
  3. 1 2 3 A. M. King, L. Cromarty, C. Paterson, J. S. Boyd, "Applications of ultrasonography in the reproductive management of Dux magnus gentis venteris saginati", BMUS Bulletin (British Medical Ultrasound Society), Vol. 10, no.2, 2002
  4. 1 2 John Carvel, "Majestic haggis of the glens proves elusive for US tourists" in The Guardian, Thursday 27 November 2003 02.18
  5. ↑ Wild Haggis at Undiscovered Scotland.co.uk, accessed 9 February 2009
  6. ↑ "US tourists want to hunt wild haggis" in the Sydney Morning Herald, 27 November 2003
  7. ↑ River Cottage at Channel4.com, accessed 3 January 2015
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