Yubeshi
 | |
| Type | Wagashi |
|---|---|
| Place of origin | Japan |
| Main ingredients | Sticky rice or rice flour, sugar and soy sauce; Walnuts or Japanese citrus (usually yuzu) |
 Cookbook: Yubeshi  Media: Yubeshi | |
Yubeshi is a type of wagashi (Japanese confection). It has several flavor and shape variations, most commonly walnuts or Japanese citrus (usually yuzu), and can be round or square, but all yubeshi has a base of sticky rice or rice flour, sugar and soy sauce.
External links
This article is issued from Wikipedia - version of the 1/7/2014. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.