Zaika

Zaika is an Indian restaurant in Kensington. It describes its cooking as Awadhi, offering "the vivid flavours of Lucknow".[1] It had a Michelin star for its cuisine from 2001 to 2004, making it one of the first Indian restaurants to be so honoured.[2] The Independent described it as cool, with an atmosphere of "glory, glamour and gorgeousness." It explained further that the restaurant's first chef Vineet Bhatia had introduced two much-copied techniques: cooking a biryani with a puff pastry lid studded with seeds; and serving a trio of small dishes linked by a single ingredient like duck or cheese.[3]

See also

References

  1. ↑ "Welcome to Zaika". Tamarind Collection. Retrieved 26 September 2016.
  2. ↑ Hayler, Andy. "Zaika". Andy Hayler's Restaurant Guide. Retrieved 26 September 2016.
  3. ↑ "Zaika, London". The Independent. 22 October 2004. Retrieved 26 September 2016.

External links

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