Zanthoxylum rhetsa
Zanthoxylum rhetsa | |
---|---|
Bark | |
Scientific classification | |
Kingdom: | Plantae |
(unranked): | Angiosperms |
(unranked): | Eudicots |
(unranked): | Rosids |
Order: | Sapindales |
Family: | Rutaceae |
Genus: | Zanthoxylum |
Species: | Z. rhetsa |
Binomial name | |
Zanthoxylum rhetsa (Roxb.) DC. | |
Synonyms | |
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Zanthoxylum rhetsa is a tree in the Rutaceae family. Its English name is the Indian prickly ash or Indian pepper.[1]
It is widespread in the Western Ghats mountain range, where it grows up to a height of 35 meters.[2] The Coorg people use the fruits as masala spice in food. Many butterflies use this as a host plant.[3]
See also
References
External links
- India Biodiversity information
- Uses
- Additional information
- MPBD info
- Photos of seasoned fruits
- CABI compendium - Other names
- Find Me A Cure - Details
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