Zuppa pavese

Zuppa pavese ('Pavia soup') or zuppa alla Pavese ('Pavia-style soup') is an Italian soup consisting of broth into which fried slices of bread and poached eggs are placed. It is usually served with grated cheese.[1]

The south German name for French toast, pafese or pofese, is derived from this dish.[2]

See also

Notes

  1. ↑ Elizabeth David, Italian Food, 1954, p. 53
  2. ↑ Ulrich Ammon, Variantenwörterbuch des Deutschen: die Standardsprache in Österreich, der Schweiz und Deutschland sowie in Liechtenstein, Luxemburg, Ostbelgien und Südtirol, 2004, ISBN 3110165759, p. 552


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