6-Acetoxydihydrotheaspirane
 | |
| Names | |
|---|---|
| IUPAC name
2,6,10,10-Tetramethyl-1-oxaspiro[4.5]dec-6-yl acetate | |
| Identifiers | |
| 57893-27-3 | |
| 3D model (Jmol) | Interactive image |
| ECHA InfoCard | 100.055.442 |
| PubChem | 93838 |
| |
| Properties | |
| C15H26O3 | |
| Molar mass | 254.37 g·mol−1 |
| Appearance | crystalline or liquid |
| Melting point | 50 to 53 °C (122 to 127 °F; 323 to 326 K) |
| insoluble | |
| Solubility | soluble in fats |
| Hazards | |
| Main hazards | Harmful if swallowed, heated or ingested. |
| Safety data sheet | |
| Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). | |
| Infobox references | |
6-Acetoxydihydrotheaspirane is an organic compound. It is used as a flavoring agent in foods. [1]
6-Acetoxydihydrotheaspirane is not reported found in nature. Its appearance is partly-liquid, partly-crystalline. It is not soluble in water, but is soluble in fats. It reportedly has been used in baked goods, instant coffee, condiments, relishes, gravies and it has been discovered that Tobacco companies use this chemical. Its functions in foods is unknown.
References
- ↑ Burdock, George A. Encyclopedia of Food and Color Additives. Boca Raton, Fla.: CRC, 1997. Print.
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