Bopis

Bopis (bópiz in Spanish) is a piquant Philippine dish of pork or beef lungs and heart sautéed in tomatoes, chilies and onions.^[1]

This spicy Filipino dish has Spanish origins, but the meaning in its original language and even region of origin are lost.

Preparation

It is sauteed and stir-fried (until crispy) with finely-chopped pig innards and cooked in onion, tomato, garlic, and pepper.^[2]

Recipes for bopis may differ from region to region and family to family, with regards to ingredients, spices and flavoring.

Classified as pulutan in Philippine cuisine,^[3] bopis is served with alcoholic beverages or may be taken as a viand with steamed rice.

↑ Bloom, G., Grosberg, M., Jealous, V. & Kelly P. (2009). Philippines (10th ed.). Maribyrnong: Lonely Planet.
↑ Rowthorn, Chris (2006). Lonely Planet Philippines. Lonely Planet. p. 46. ISBN 978-1741042894.
↑ cusinera. "BUSOG! SARAP!: BOPIS (Filipino Pulutan)". busogsarap.com.

Philippine cuisine

Main dishes	Adobo Batchoy Bicol Express Bistek Bopis Bulalo Champorado Dinengdeng Dinuguan Giniling Ginataan Kaldereta Kare-kare Longganisa Lechon Lugaw Lumpia Mechado Menudo Paksiw Pancit Pinakbet Pinangat Pusô Sarsiado Sinangag Sinigang Sisig Tapa Tinapa Tinola Tocino

Desserts	Alfajor Apas Bakpia Banana cue Baye baye Belekoy Bibingka Binaki Binangkal Binignit Biskotso Bukayo Buko pie Camote cue Cascaron Dodol Espasol Ginanggang Gulaman Halo-halo Kakanin Kalamay Kutsinta Latik Leche Flan Mais con yelo Maja blanca Maruya Nata de coco Otap Palitaw Pastillas Piaya Pinipig Polvoron Puto Sapin-sapin Sorbetes Suman Turón Taho Ube halaya

See also: Philippine condiments Kapampangan cuisine List of Philippine restaurant chains

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