Sapin-sapin
|
Top: a slice of sapin-sapin sold at a market in California; Bottom: sapin-sapin sprinkled with latik | |
| Course | Dessert or snack |
|---|---|
| Place of origin | Philippines |
| Serving temperature | Room temperature |
| Main ingredients | Glutinous rice |
| 100[1] kcal | |
 Cookbook: Sapin-sapin  Media: Sapin-sapin | |
Sapin-sapin is a layered glutinous rice and coconut dessert in Philippine cuisine. It is made from rice flour, coconut milk, sugar, water, and coloring with coconut flakes sprinkled on top.
Etymology
Sapin means "layers" while sapin-sapin means "layered"[2] and the dessert is recognizable for its layers, each colored separately.[3] It has been referred to as "a blancmange of several colored layers, sweetened and flavored with coconut milk".[4]
See also
References
- ↑ Chua, Philip S. (2008-12-22). "Calories in Filipino Foods". Cebu Daily News. Retrieved 2009-01-28.
- ↑ Manila Bulletin: The Nation's Leading Newspaper : Philippine Centennial Issue : Kalayaan. Retrieved 2009-01-28.
- ↑ Sinclair, Charles Gordon. International Dictionary of Food & Cooking. Retrieved 2009-01-28.
- ↑ Gonzalez, N.V.M. The Bread of Salt and Other Stories. Retrieved 2009-01-28.
This article is issued from Wikipedia - version of the 10/23/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.