Cachaça Sapucaia
|
Caipirinha and Cachaça Bottles | |
| Headquarters |
Pindamonhangaba, São Paulo, Brazil |
|---|---|
| Website |
www |
Cachaça Sapucaia is a specialty brand of cachaça produced in Pindamonhangaba, São Paulo, Brazil since 1933.
Production
The fermentation agent is maize flour (called fubá in Portuguese) and the distillation unit is a copper pot still. The resulting product comes out in 3 batches: "head", "core" and "tail". Sapucaia Cachaça uses only the "core", discarding the other two which have undesirable components.
Sapucaia cachaça is produced in five varieties:
- Sapucaia Florida — 2 years white (silver) and aged (gold)
- Sapucaia Traditional — 5 years (gold)
- Sapucaia Family Reserve — 10 years
- Sapucaia Royal — 18 years
See also
Original Sapucaia Bottle - 1933
External links
References
This article is issued from Wikipedia - version of the 9/12/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.