Chalboribbang
|
A bakery in Gyeongju making chalboribbang | |
| Type | Pancake |
|---|---|
| Place of origin | Korea |
| Region or state | Gyeongju |
| Main ingredients | Glutinous barley flour, azuki bean |
 Cookbook: Chalboribbang  Media: Chalboribbang | |
| Chalboribbang | |
| Hangul | 찰보리빵 |
|---|---|
| Hanja | none |
| Revised Romanization | chalborippang |
| McCune–Reischauer | ch'alporippang |
Chalboribbang is a type of small and sweet pancakes made from glutinous barley flour. It consists of two layers of pancake, and a spread made from azuki bean. It is translated as "glutinous barley bread" or "sticky barley bread" into English. Chalboribbang is a local specialty of Gyeongju, South Korea. The bread began to be sold at a bakery beside the entrance of Gyeongju Express Terminal and parking lot of Cheonmachong. The barley flour is made from glutinous barley harvested in fields of Gyeongju and other nearby areas.[1] Its shape is round and flat and its texture is similar to glutinous sponge cake.[2]
See also
- Korean cuisine
- Gyeongju bread
- Bungeoppang
- List of pancakes
-
food portal
References
- ↑ Park (박), Geun-hui (근희) (15 October 2013). "너희들, 서울엔 어떻게 왔니?". The Chosun Ilbo. Retrieved 20 August 2015.
- ↑ Gyeongju Korea Tourism Organization
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