Bánh xèo
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Vietnamese-style bánh xèo' | |
| Place of origin | Vietnam |
|---|---|
| Main ingredients | rice flour, water, turmeric powder |
 Cookbook: Bánh xèo  Media: Bánh xèo | |
Bánh xèo [ɓǎɲ sɛ̂w], literally "sizzling cake", named for the loud sizzling sound it makes when the rice batter is poured into the hot skillet[1][2] is a Vietnamese savory fried pancake made of rice flour, water, turmeric powder, stuffed with slivers of fatty pork, shrimp, diced green onion, and bean sprouts.
See also
References
- ↑ Ottolenghi, Yotam - Plenty: Vibrant Vegetable Recipes from London's Ottolenghi 2011 "Bánh xèo - In 2007 I visited Hanoi with my friend, Alex Meitlis, and found myself squatting in the dingiest of family-run street kitchens, experiencing the best food I've ever tasted."
- ↑ Lucy Nguyen-Hong-Nhiem - A Dragon Child: Reflections Of A Daughter Of Annam In America Page 13 2004 "She loved to cook our favorite dishes, bánh xèo and bánh khoái. This is a dish that Vietnamese in the US call “happy pancakes”. They are called bánh xèo: bánh is cake; xèo is the sizzling noise of the batter when it is poured into a hot ..."
External links
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Wikimedia Commons has media related to Bánh xèo. |
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Wikibooks Cookbook has a recipe/module on |
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