Chomchom
"Cham cham" redirects here. For other uses, see Cham Cham (disambiguation).
For other uses, see Chum Chum.
 | |
| Course | Dessert |
|---|---|
| Place of origin | Porabari, Tangail, Bangladesh |
| Region or state | South Asia |
| Main ingredients | Milk, flour, cream, sugar |
 Cookbook: Chomchom  Media: Chomchom | |
Chomchom, cham cham, or chum chum (Bengali: চমচম) is a traditional Bengali sweet originated from Porabari, Tangail, Bangladesh. It is a very popular dessert in Bangladesh and India. The cuisine comes in a variety of colors, mainly light pink, light yellow, and white. It is coated with coconut flakes as a garnish. The sweet is oval and brownish.
Porabari in Tangail District, Bangladesh, has been famous for chomchom for 150 years. For last couple of years most chomchom stores were shifted to Panch Ani Bazar, centre of Tangail city.
Ingredients
Tangail is famous for its Porabarir chomchom
Tangailer chomchom
The main ingredients are flour, cream, sugar, saffron, lemon juice, and coconut flakes.
See also
External links
This article is issued from Wikipedia - version of the 11/30/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.