Cheongju (wine)

For similar names, see Chongju (disambiguation).

Korean name
Cheongju
Baekhwasubok (백화수복), a branded cheongju
Hangul	청 주
Hanja	淸酒
Revised Romanization	cheongju
McCune–Reischauer	ch'ŏngju

Cheongju (청주 [tɕʰʌŋdʑu], literally "clear wine" or "clear liquor") is a clear Korean rice wine. There are various local variations, including beopju, which is brewed in the ancient city of Gyeongju.

For cooking, Hi Soo Shin Hepinstall recommends a dry white vermouth as a substitute if cheongju is unavailable.^[1]

References

↑ Hepinstall, Hi Soo Shin (2001). Growing Up in a Korean Kitchen: A Cookbook. Ten Speed Press. ISBN 978-1-58008-281-5.

External links

Cheongju website (Korean commercial website)
Chungha brand website

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Cheongju (wine)

References

External links

See also