Cider doughnut
|
Cider doughnuts topped with cinnamon | |
| Type | Doughnut |
|---|---|
| Place of origin | United States |
| Main ingredients | batter, cinnamon, nutmeg, apple cider |
 Cookbook: Cider doughnut  Media: Cider doughnut | |
Cider doughnuts are a harvest tradition in autumn in the northeastern United States and are sometimes sold at cider mills. They are often paired with apple cider, and may be covered with cinnamon and/or granulated sugar.[1] They are "cake doughnuts" and get their flavor from cinnamon, nutmeg and apple cider used in the batter.[2]
Gallery
Cider Doughnuts.jpg)
Vegan Apple Cider Doughnuts
See also
- List of regional dishes of the United States
- List of doughnut varieties
- List of fried dough varieties
- List of breakfast foods
Food portal
References
- ↑ "While the main attraction of apple orchards may well be freshly picked apples and apple cider, to miss out on these soft, sweet, spicy doughnuts would be to miss out on autumn itself." Luke Pyenson A match made in October October 10, 2007 Boston Globe
- ↑ Rich Rounds Of Cider, No Less, Kara Newman, The Washington Post, October 6, 2004;
External links
|
Wikimedia Commons has media related to Cider doughnuts. |
- Delicious Dishings – Apple Cider Doughnuts (recipe, instructions, & photographs)
- Instructables – Apple Cider Doughnuts (recipe, instructions, & photographs)
This article is issued from Wikipedia - version of the 9/24/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.