Fritule
.JPG) | |
| Type | Doughnut |
|---|---|
| Place of origin | Croatia |
| Main ingredients | batter, rum, citrus zest, raisins, powdered sugar |
 Cookbook: Fritule  Media: Fritule | |
Fritule, are a festive Croatian pastry resembling little doughnuts, made particularly for Christmas. They are somewhat similar to Italian zeppole and venetian Frìtole, but are usually flavored with rum and citrus zest, containing raisins, and are topped with powdered sugar. Fritule resemble the Dutch Christmas snack "Oliebollen" which would be literally translated as "balls of oil"
Gallery
Fritule Badnjak
Fritulis.
fritule
See also
- List of doughnut varieties
- Nun's puffs
Food portal
External links
|
Wikimedia Commons has media related to Fritule. |
- http://www.clevelandwomen.com/house/rec-cccroat.htm
- http://www.theworldwidegourmet.com/countries/europe/croatia/fritters.htm
This article is issued from Wikipedia - version of the 9/22/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.