Clostridium saccharobutylicum

Clostridium saccharobutylicum
Scientific classification
Kingdom: Bacteria
Division: Firmicutes
Class: Clostridia
Family: Clostridiaceae
Genus: Clostridium
Species: C. saccharobutylicum
Binomial name
Clostridium saccharobutylicum
Keis et al. 2001

Clostridium saccharobutylicum is an indole and notably acetone, butanol and ethanol-producing bactera, with type strain DSM 13864T (= ATCC BAA-117T).[1][2] Its genome has been sequenced.[3]

References

  1. Liew, S. T., et al. "Production of solvent (acetone-butanol-ethanol) in continuous fermentation by Clostridium saccharobutylicum DSM 13864 using gelatinised sago starch as a carbon source." Malaysian Journal of Microbiology 2.2 (2006): 42-50.
  2. Keis, S.; Shaheen, R.; Jones, D. T. (2001). "Emended descriptions of Clostridium acetobutylicum and Clostridium beijerinckii, and descriptions of Clostridium saccharoperbutylacetonicum sp. nov. and Clostridium saccharobutylicum sp. nov". International Journal of Systematic and Evolutionary Microbiology. 51 (6): 2095–2103. doi:10.1099/00207713-51-6-2095. ISSN 1466-5026.
  3. Poehlein, A.; Hartwich, K.; Krabben, P.; Ehrenreich, A.; Liebl, W.; Durre, P.; Gottschalk, G.; Daniel, R. (2013). "Complete Genome Sequence of the Solvent Producer Clostridium saccharobutylicum NCP262 (DSM 13864)". Genome Announcements. 1 (6): e00997–13–e00997–13. doi:10.1128/genomeA.00997-13. ISSN 2169-8287.

Further reading

External links


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