Copper ale
Copper ale is a style of ale known in part for its copper color.[1]
Some varieties of copper ale may be produced to have a bitter flavor,[2] such as that of a bitter, the English term for pale ale. Beer brewed with dark malt may contribute to a copper-colored beer.[3]
Producers
Copper ale is the flagship beer of Otter Creek Brewing, a craft brewery located in Middlebury, Vermont.[4] It is also produced by other U.S. companies, such as Boulder Beer Company in Boulder, Colorado.[1][5]
In Australia, the James Squire brand of copper ale named The Constable Copper Ale is produced.[6] James Squire products are brewed by the Malt Shovel Brewery in Sydney, Australia.
See also
- Beer style
- Brew kettle – a large tank also known as a "copper"
- Cask ale
- Draught beer
- Beer portal
References
- 1 2 Grove, Jake (July 1, 2011). "On Tap: Singletrack Copper Ale from Boulder Beer". The Anderson Independent-Mail. Retrieved 18 January 2014.
- ↑ Boulton, Christopher; Quain, David (2013). Brewing Yeast and Fermentation. John Wiley & Sons. p. 33. ISBN 1118685342.
- ↑ Perozzi, Christina; Beaune, Hallie (2009). The Naked Pint: An Unadulterated Guide to Craft Beer. Penguin. p. 76. ISBN 1101149221.
- ↑ Szamatulski, Tess; Szamatulski, Mark (2010). CloneBrews, 2nd Edition: Recipes for 200 Commercial Beers. Storey Publishing. p. 148. ISBN 1603422803.
- ↑ DeBenedetti, Christian (2011). The Great American Ale Trail. Running Press. p. 113. ISBN 0762444762.
- ↑ "The Shout". Theshout.com.au. October 25, 2013. Retrieved 18 January 2014.
External links
- "Copper Coin Introduces The Coin Copper Ale". Washington Beer Blog. December 12, 2012.
- Copper ale recipe. Beer & Wine Journal. January 10, 2014.
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