Light beer

Light beer (invented in 1967 by American biochemist Joseph Owades) is a beer (usually a Pilsner) that is reduced in alcohol content or in calories compared to regular beers. Light beers may be chosen by beer drinkers who wish to manage their alcohol consumption or their calorie intake; however, they are sometimes criticised for being less flavourful than full-strength beers, tasting or actually being watered down.^[1]

Reduced alcohol

Main article: Low-alcohol beer

Light beers with significantly lower alcohol content allow consumers to drink more beers in a shorter period without becoming intoxicated. Low alcohol content can also mean a less expensive beer, especially where excise is determined by alcohol content.^[2]

This is the primary definition of the term in countries such as Australia and Scotland. In Australia, regular beers have approximately 5% alcohol by volume; light beers may have 2.2%–3.2% alcohol.^[3] In Scotland, the term derives from shilling categories, where 'light' customarily means a beer with less than 3.5% alcohol by volume.

Reduced calories

Reducing the energy content of beer is accomplished by a large reduction in the carbohydrate content and a small reduction in the alcohol content, since both carbohydrates and alcohol contribute to the energy intake of beer.^[1] (Unlike reduced-alcohol light beers, the alcohol reduction is not primarily intended to produce a less intoxicating beverage.)

This is the primary definition in the United States, where the spelling Lite beer is also encountered, and where popular light beers include Bud Light, Miller Lite, and Coors Light.

References

1 2 The Alström Bros (October 3, 2001). "Light Beers". BeerAdvocate.com. Archived from the original (HTML) on June 24, 2006. Retrieved December 13, 2006.
↑ "Schedule to the Excise Tariff Act 1921". Australian Taxation Office. August 1, 2006. Retrieved 2006-12-13.
↑ "How to Brew Introduction". Coopers Brewery. Retrieved April 4, 2013. In other countries, the term "light beer" may refer to beer that is lower in carbohydrates. Light beer in Australia is low in alcohol content but not necessarily low in flavour. Alcohol content of light beer may be 2.2%–3.2% ABV.

Beer styles

Ale Lager

Beer in Belgium	Dubbel Flanders red ale Lambic Framboise Gueuze Kriek Oud bruin Quadrupel Saison Tripel Witbier

Beer in Germany	Altbier Berliner Weisse Bock Dortmunder Export Dunkel Gose Pale lager Kellerbier Kölsch Märzen Roggenbier Schwarzbier Smoked beer Wheat beer Zoigl

Beer in the UK	Barley wine Bitter Brown ale India pale ale Mild ale Old ale Porter Scotch ale Stout

Beer in the US	Amber ale American Pale Ale American wild ale Cream ale Ice lager Kentucky common beer Pumpkin ale Steam beer

Other	Baltic porter Bière de Garde Copper ale Corn beer Grodziskie/Grätzer Hard soda Irish red ale Light beer Malt beer Millet beer Pale ale Pilsner Rye beer Sahti Small beer Sour beer Vienna lager

See also	History of beer Beer and breweries by region Beer sommelier Adjuncts Low-alcohol beer Seasonal beer

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