Corned beef pie
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Corned beef pie (left), served with cheddar soup and a salad | |
| Type | Savoury pie |
|---|---|
| Place of origin | United Kingdom |
| Serving temperature | Hot or cold |
| Main ingredients | Corned beef, onion, potatoes |
 Cookbook: Corned beef pie  Media: Corned beef pie | |
Corned beef pie is made from corned beef, onion and often thinly sliced, cubed or mashed potato. It can be eaten hot or cold, making it a suitable common picnic food and also a 'winter warmer'. The corned beef from which the pie derives its name may be leftover corned beef, as from a Sunday dinner, or tinned corned beef (Bully beef). The pie may be made with a mashed potato topping, as in Shepherd's pie, or with a traditional pastry crust.[1][2][3][4]
See also
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Wikibooks Cookbook has a recipe/module on |
References
- ↑ Powell, Karen Elaine (2001). A Taste of New Brunswick!. New Brunswick, Canada: Neptune Publishing Company, Ltd. p. 60. ISBN 1-896270-17-4.
- ↑ "Corned Beef Potato Pie". Sydney Morning Herald. 30 July 1953. Retrieved 2010-08-31.
- ↑ "Corned Beef Pie". Bruce Herald. National Library of New Zealand. 11 June 1897. Retrieved 2010-08-31.
- ↑ "Corned Beef Pie". Sarasota Journal. 14 September 1961. Retrieved 2010-08-31.
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