Steak and oyster pie

Steak and oyster pie

Alternative names	Beef and oyster pie
Type	Meat pie
Place of origin	England
Main ingredients	Beef, oysters
Cookbook: Steak and oyster pie Media: Steak and oyster pie

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Steak and oyster pie, also known as beef and oyster pie is a traditional Victorian^[1] English dish.^[2]^[3] It is also known in Australia and New Zealand. In Ireland, it has been prepared by the Ballymaloe House,^[4] and as a classic dish of the Ballymaloe Cookery School.^[5] In the United States, it a regional dish of Norfolk, Virginia. There, neck, flank, round, or rump may be used. It is prepared in a Dutch oven, where it is slow-cooked until gelatinous.^[6]^[7] Steak and oyster pie may be made with bluff oysters, and may use brewed, alcoholic beverages, such as ales, stouts and jenkums .^[8]^[9] This dish is also prepared by Rick Stein using Guinness beer.

References

↑ Vallely, Paul (2010-09-18). "Shucks!: Why British oysters are off the menu - Features - Food & Drink". The Independent. Retrieved 2012-08-04.
↑ "On oysters: The British origin of a robust American tradition from Oystermania and A Riverine Expedition". British Food in America. Retrieved 2012-08-04.
↑ "Eugene Register-Guard - Google News Archive Search". Retrieved 14 September 2016.
↑ "Steak and Oyster Pie". Spectacularly Delicious. 2011-03-08. Retrieved 2012-08-04.
↑ "Mostly Food Journal - Cookbook Review - A Year at Ballymaloe". Mostlyfood.co.uk. 2010-07-31. Retrieved 2012-07-31.
↑ "Schenectady Gazette - Google News Archive Search". Retrieved 14 September 2016.
↑ Low Orbit Helium Assisted Navigator; Lohan; Iss; Nasa; Google; purity, Brexit threatens Cornish pasty's racial; home, Grim-faced 'naut Malenchenko prepares to return; $1m+, One entire US spook base: Yours for. "France and UK discussed 'merger'". Retrieved 14 September 2016.
↑ "Beef and Oyster Pie". Dinner Diary. Retrieved 2012-08-04.
↑ Michael Caines (1970-01-01). "Food - Recipes : Beef, oyster and ale pie". BBC. Retrieved 2012-08-04.

External links

Recipe from a 1909 New Zealand publication

Beef and veal

Beef cattle

Breeds	Aberdeen Angus Anatolian Black Arouquesa Bonsmara Brahman Brangus Caracu Frankeston Gascon Gyr Han-u Hereford Highland Kankrej/Guzerat Limousin Mishima Mocho Murray Grey Ongole Red Poll Romosinuano Simmental Tabapuan Wagyu Zebu

Products

Cuts	Blade steak Brisket Chuck steak Fajita Filet mignon Flank steak Flap steak Hanger steak Plate Ranch steak Restructured steak Rib eye Rib steak Round Rump Short loin Short ribs Shoulder tender Sirloin Top sirloin Skirt steak Spare ribs Standing rib roast Strip Shank T-bone Tenderloin Tri-tip Trotters Tail

Processed	Jerky Aged Bresaola Cabeza Corned beef Frankfurter Rindswurst Ground Montreal smoked Pastrami Meat extract

Offal	Brain Heart Tongue Tendon Tripas Tripe Testicles

Dishes

Related meats

Other

USA beef imports	Japan Taiwan South Korea (2008 US beef protest in South Korea)

Oysters

Types

True	Portuguese Auckland Cockscomb Dredge Eastern European flat Frond Mangrove Olympia Pacific Rock Sydney rock Sponge

Other	Pearl oyster Windowpane Dimydarian Saddle Thorny Tikod amo

Industry

Equipment	Oyster knife Oystering machinery Boats (Bugeye Buy-boat Dredge Pungy Sharpie Skipjack Chesapeake Bay deadrise)

Commerce	Oyster farming Oyster pirate Oyster Wars

Culture

Cuisine	Angels on horseback Hangtown fry Ice cream Omelette Sauce Vermicelli Oysters Bienville Oysters en brochette Oysters Kirkpatrick Oysters Rockefeller Steak and oyster pie Stew

Media	Consider the Oyster The Big Oyster: History on the Half Shell The Oyster Dredger

Other	Oyster bar List of oyster bars Oyster festival Oyster Feast

Category

British pies

Sweet	Apple pie Bakewell tart Banoffee pie Bedfordshire clanger Black bun Custard tart Manchester tart Mince pie Rhubarb pie Treacle tart

Savoury	Bacon and egg pie Bedfordshire clanger Bridie Butter pie Chicken and mushroom pie Corned beef pie Cornish pasty Cottage pie Cumberland pie Curry pie Devizes pie Fish pie Game pie Homity pie Killie pie Meat and potato pie Melton Mowbray pork pie Pork pie Scotch pie Shepherd's Pie Squab pie Stargazy pie Steak pie Steak and kidney pie Steak and oyster pie Woolton pie

Manufacturers	Clark's Pies Dickinson & Morris Fray Bentos Ginsters Higgidy Holland's Pies Mr Kipling Peter's Poole's Pork Farms Pukka Pies Shire Foods Square Pie Wall's Wrights Pies

English cuisine

Periods

Roman times

Dishes	Sausages

Middle Ages

Exemplars	The Forme of Cury (c. 1390)

Dishes	Apple pie Bacon Banbury cake Cheesecake Custard Game pie Gingerbread Kippers Mince pie Mortis Pasty Pease pudding Pie Pottage

16th century

Exemplars	Thomas Dawson (The Good Huswifes Jewell, 1585)

Dishes	Black pudding Fruit fool Pancake Scones Syllabub Trifle (without jelly)

17th century

Exemplars	Elinor Fettiplace (Receipt Book, 1604) Gervase Markham (The English Huswife, 1615) Robert May (The Accomplisht Cook, 1660) Hannah Woolley (The Queen-like Closet or Rich Cabinet 1670) John Evelyn (Acetaria a Discourse of Sallets 1699) Sir Kenelm Digby (The Closet Opened 1699)

Dishes	Battalia pie Currant bun Queen of Puddings Sponge cake Sussex pond pudding Sweet and sour Tea

18th century

Exemplars	Mary Kettilby (A Collection of above Three Hundred Receipts 1714) John Nott (The Cooks and Confectioners Dictionary, 1723) Eliza Smith (The Compleat Housewife 1727) Hannah Glasse (The Art of Cookery made Plain and Easy 1747) Elizabeth Raffald (The Experienced English Housekeeper 1769) Richard Briggs (The English Art of Cookery 1788) William Augustus Henderson (The Housekeeper's Instructor 1790?)

Dishes	Bread and butter pudding Christmas pudding Chutney Cottage or Shepherd's pie Eccles cake Jellied eels Jugged hare Ketchup Marmalade Parkin Piccalilli Pork pie Roast beef Sandwich Scouse Suet pudding Toad in the hole Trifle (with jelly) Welsh rabbit Yorkshire pudding

19th century

Exemplars	Mrs Rundell (A New System of Domestic Cookery 1806) Eliza Acton (Modern Cookery for Private Families 1845) Charles Elmé Francatelli (The Modern Cook 1846) Isabella Beeton (Mrs Beeton's Book of Household Management 1861)

Dishes	Bubble and squeak Cauliflower cheese Cobbler Devilled kidneys Faggots Fish and chips Full English breakfast HP Sauce Ice cream cone Lancashire hotpot Potted shrimps Sausage roll Steak and kidney pudding Battenberg cake Eton mess Eve's pudding Jam roly-poly Lardy cake Madeira cake Summer pudding Worcestershire sauce

20th century

Exemplars	Elizabeth David (A Book of Mediterranean Food 1950) Dorothy Hartley (Food in England 1954) Constance Spry & Rosemary Hume (The Constance Spry Cookery Book 1956) Marguerite Patten (Everyday Cook Book in Colour 1968) Jane Grigson (Vegetable Book 1978) Delia Smith (How to Cheat at Cooking 1971) Rick Stein (English Seafood Cookery 1988) Nigel Slater (Real Fast Food 1992, Kitchen Diaries 2005) Keith Floyd (Floyd on Britain and Ireland 1988) Marco Pierre White (White Heat 1990) Nigella Lawson (How to Eat 1998) Jamie Oliver (The Naked Chef 1999) Fergus Henderson (Nose to Tail Eating, 1999) Gordon Ramsay Gary Rhodes (New British Classics 1999)

Dishes	Bakewell tart Beef Wellington Carrot cake Chicken tikka masala Crumble Knickerbocker glory Ploughman's lunch Salad cream

21st century

Exemplars	Michel Roux Jr. (Le Gavroche) Hugh Fearnley-Whittingstall (River Cottage) Antony Worrall Thompson (GI Diet 2005) Heston Blumenthal (The Fat Duck) Mary Berry (Baking Bible 2009) Clarissa Dickson Wright (A History of English Food 2011)

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Steak and oyster pie

See also

References

External links