Creme de papaya
| Alternative names | Creme de Papaia |
|---|---|
| Place of origin | Brazil |
| Serving temperature | Cold |
| Main ingredients | Papaya, vanilla ice cream, crème de cassis or blackcurrant syrup |
 Cookbook: Creme de papaya  Media: Creme de papaya | |
Creme de papaya is a Brazilian dessert. It was a culinary fad in Brazil in the mid-1990s. Nowadays, its popularity has diminished somewhat.
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| Part of a series on |
| Brazilian cuisine |
|---|
| Types of food |
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It consists of papaya blended with vanilla ice cream. Crème de cassis is usually added, but a non-alcoholic blackcurrant syrup can be substituted. It is common to blend the papaya and ice cream, then put into serving dish and pour about an ounce of creme de cassis on the top.
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This article is issued from Wikipedia - version of the 3/23/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.