Knickerbocker glory
| Type | Ice cream |
|---|---|
| Place of origin | England UK |
| Region or state | Sherston |
| Creator | Mr J Crouch |
| Main ingredients | Ice cream, cream |
 Cookbook: Knickerbocker glory  Media: Knickerbocker glory | |
A knickerbocker glory is a layered cream sundae that is served in a large tall conical glass to be eaten with a distinctive long spoon, particularly in the British Isles.
The knickerbocker glory, first described in the 1920s,[1] may contain ice cream, cream, fruit, meringue. Layers of these different sweet tastes are alternated in a tall glass and topped with different kinds of syrup, nuts, whipped cream and often a cherry.[2]
See also
References
- ↑ "Knickerbocker Glory". Foods of England. Retrieved 20 April 2015.
- ↑ Liddell, Carolyn; Weir, Robin (1996). Frozen Desserts: The Definitive Guide to Making Ice Creams, Ices, Sorbets, Gelati, and Other Frozen Delights. St. Martin's Griffin. pp. 29, 33, 185. ISBN 978-0-312-14343-5. Retrieved 14 August 2011.
External links
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