Filone

Filone
Type Bread
Place of origin Italy
Main ingredients Flour, yeast
Cookbook: Filone  Media: Filone

Filone is a classic everyday Italian yeast bread, with a texture and crumb similar to the French baguette.

The name of the bread comes from the Italian word "filo", which means "line".

See also

This article is issued from Wikipedia - version of the 9/4/2014. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.