Filone
Type | Bread |
---|---|
Place of origin | Italy |
Main ingredients | Flour, yeast |
Cookbook: Filone Media: Filone |
Filone is a classic everyday Italian yeast bread, with a texture and crumb similar to the French baguette.
The name of the bread comes from the Italian word "filo", which means "line".
See also
This article is issued from Wikipedia - version of the 9/4/2014. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.