List of bread dishes
Preparation of egg in the basket
This is a list of bread dishes and foods, which use bread as a primary ingredient. Bread is a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded history it has been popular around the world and is one of the oldest artificial foods, having been of importance since the dawn of agriculture.
Bread dishes
- Biscuits and gravy
- Biskotso
- Bread and butter pudding
- Bread dumpling
- Bread pudding
- Bread sauce
- Bruschetta
- Bunny chow
- Croquette
- Crouton
- Egg in the basket
- Fairy bread
- Fit-fit
- Flummadiddle
- Fondue
- French toast
- Fritter
- Frybread
- Hushpuppy
- Kubdari
- Migas
- Panada
- Pigs in blankets
- Pizza bagel
- Potato filling
- Sandwich
- Sandwich loaf
- Sausage bread
- Sausage bun
- Sausage roll
- Skordalia
- Smörgåstårta
- Sooji toast
- Sop
- Spoonbread
- Stuffing
- Tarte flambée
- Torrija
Bread salads
Bread soups
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Acquacotta is a type of bread soup.
Bread soup is a simple soup that mainly consists of stale bread in a meat or sausage broth.
- Acquacotta
- Garbure
- Gazpacho
- Maizes zupa – Latvian bread soup prepared with cream, currants and cornbread[1]
- Panada
- Wodzionka
Jeon
Jeon refers to many pancake-like dishes in Korean cuisine.
- Jeon
Pancakes
Main article: List of pancakes
Paratha
Paratha is a flatbread that originated in the north of the Indian subcontinent.
Sandwiches
Main article: List of sandwiches
Tableware
- Bread bowl
- Trencher – type of tableware, commonly used in medieval cuisine; originally a flat round of bread used as a plate, upon which the food could be placed before being eaten[2]
Toast dishes
Simple milk toast consisting of toasted buttermilk bread covered in white sauce with a dash of cinnamon
- Avocado toast
- Cheese on toast
- Chipped beef on toast
- Creamed eggs on toast
- Crostino
- Garlic bread
- Kaya toast
- Melba toast
- Milk toast
- Pa amb tomàquet
- Toast
- Toast Hawaii
- Toast point
- Toast sandwich
Tortilla dishes
Main article: List of tortilla-based dishes
See also
References
- ↑ Gustafson, I.; Inc., Let's Go (2007). Let's Go Eastern Europe 13th Edition. Let's Go Eastern Europe. St. Martin's Press. p. 348. ISBN 978-0-312-37446-4.
- ↑ Meads, Chris (2001). Banquets set forth: banqueting in English Renaissance drama. Manchester University Press. p. 47. ISBN 0-7190-5567-9.
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