Flour corn

Flour corn (Zea mays var. amylacea) is a variety of corn with a soft starchy endosperm and a thin pericarp.^[1] It is primarily used to make corn flour.

References

↑ Dickerson, George W. (2003), Specialty Corns (PDF), New Mexico State University, p. 4

Maize (corn)

Varieties

Parts

Processing

Pathology

Corn-based
products

Raw materials	Cornmeal Masa Mielie-meal Oil Samp Starch Steep liquor Syrup

Beverages	Atole Bourbon Champurrado Chicha Colada morada Pinolillo Pozol Tejate Tejuino Tesgüino

Dishes	Arepa Bread Conkies Cookie Corn flakes Corn on the cob Cou-cou Fufu Grits Hallaca Hominy Humita Johnnycake List of maize dishes Mazamorra Mămăligă Milho Frito Mush Nachos Nshima Pamonha Pap Pashofa Piki Polenta Popcorn Pudding corn Pupusa Sadza Sagamite Taco Tamale Tortilla Ugali

Corn syrup	Glucose syrup High fructose corn syrup Public relations High maltose corn syrup

Non-food	Biofuel Cornstalk fiddle

Misc.	List of popcorn brands

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