Garbanzol

Garbanzol
Names

IUPAC name (2R,3R)-3,7-dihydroxy-2-(4-hydroxyphenyl)-2,3-dihydrochromen-4-one
Other names 3,7,4'-Trihydroxyflavanone
Identifiers
CAS Number	1226-22-8^Y
3D model (Jmol)	Interactive image
ChEBI	CHEBI:27587^N
ChEMBL	ChEMBL254051^N
ChemSpider	390851^N
PubChem	442410
InChI InChI=1S/C15H12O5/c16-9-3-1-8(2-4-9)15-14(19)13(18)11-6-5-10(17)7-12(11)20-15/h1-7,14-17,19H/t14-,15+/m0/s1^N Key: VRTGGIJPIYOHGT-LSDHHAIUSA-N^N InChI=1/C15H12O5/c16-9-3-1-8(2-4-9)15-14(19)13(18)11-6-5-10(17)7-12(11)20-15/h1-7,14-17,19H/t14-,15+/m0/s1 Key: VRTGGIJPIYOHGT-LSDHHAIUBR
SMILES O=C2c3c(O[C@H](c1ccc(O)cc1)[C@H]2O)cc(O)cc3
Properties
Chemical formula	C₁₅H₁₂O₅
Molar mass	272.25 g/mol
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
N verify (what is ^YN ?)
Infobox references

Garbanzol is a flavanonol, a type of flavonoid. It can be found in the seed of Cicer arietinum (Bengal gram), in the shoot of Phaseolus lunatus (butter bean) and in the root of Pterocarpus marsupium (Bastard teak).^[1]

References

Flavanonols and their glycosides

3-Hydroxyflavanones:	Ampelopsin (Dihydromyricetin) Aromadedrin (Dihydrokaempferol) Dihydrogossypetin Dihydromorin Fustin (Dihydrofisetin) Garbanzol Taxifolin (Dihydroquercetin)

O-methylated flavanonols	Dihydrokaempferide

dihydroflavonol 3-O-glycosides	Lecontin (+)-fustin glucoside

Glycosides	Astilbin Chrysandroside A Chrysandroside B Engeletin Eucryphin Smitilbin (Isoastilbin B) Xeractinol

Acetylated glycosides	Phellamurin

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