Hamilton Distillers

Whiskey Del Bac
Type Single Malt whiskey
Manufacturer Hamilton Distillers
Distributor Quench
Country of origin United States
Introduced 2013
Alcohol by volume 44.00%
Proof (US) 90 (U.S.)
Variants Clear, Classic, Dorado
Related products Whiskey Del Bac

Hamilton Distillers, Inc. is a private family-owned and operated distillery company, founded by Stephen Paul in 2006, headquartered in Tucson, Arizona.[1] The company produces and markets three Single Malt Whiskey Del Bac labels.[2] Its current distillery facility, called Mash & Chisel, is located in west Tucson, Arizona. Hamilton is the first craft distillery established in Southern Arizona since prohibition and the largest Whiskey producer in the Tucson metro region.[3]

History

Hamilton Distillers concept was developed by american wood worker Stephen Paul and his daughter Amanda Paul in 2006.[4] In the mid 1980s the Paul's opened a boutique furniture company Arroyo Design producing custom luxury mesquite wood fine furniture for international clients.[5] The Hamilton Distillers product grew out of the use of mesquite and was developed to capture the unique taste of this arid climate tree and the Sonoran desert. Whiskey Del Bac is rooted in a historical tradition of wine and spirit production in the American Southwest that grew out of imported european grapevines brought by Franciscan missionaries in 1500s, the arrival of Whiskey into the American West through companies like the American Fur Company, and the enigmatic golden age of Arizona’s wild west cowboys and gunslingers. Each of the three inaugural Hamilton Whiskey products share the name Del Bac with the Spanish Colonial Mission San Xavier del Bac founded in 1692 by Padre Eusebio Kino, outside of current day Tucson. Del Bac is the physical location near Tucson. In 2015 Hamilton Distillers was named by Playboy Magazine as Arizona's best spirit.[6]

The Master Distillers of Hamilton since its founding have been Paul joined in 2013 by Nathan Thompson-Avolino.[7]

Product description

Distillation and aging

Hamilton is a single malt straight whiskey, aged in new charred oak barrels, like bourbon.[8] Unlike traditional whiskey, the Sonoran desert product is malted over mesquite instead of peat.[9] The process imbues the whiskey with a sweet tobacco and dark chocolate nose and is underpinned by sandalwood and creates a soft tannins on the palette with desert campfire and spice notes.[10]

Packaging

Each barrel is bottled by hand, with each label hand-signed by the distiller. The bottling process is done by volunteers, who receive a free bottle of Whiskey Del Bac. Requests to volunteer must be sent in writing to the distillery. The bottle features hand letterpress label printed on a Chandler & Price press with gold foil and features a 19th century etching of a giant saguaro cactus.[11]

Products

Honors and awards

References

  1. ↑ Leingang, Rachel, Tucson Sentinel, Move over, craft breweries: Microdistilleries on the rise in AZ, March 21, 2014
  2. ↑ Gay, Gerald M. Arizona Daily Star, High Spirits for Tucson Distillery Businesses, January 24, 2015
  3. ↑ Mondy, Dave, Edible Baja Arizona, Mesquite: Chairs to Cheers, December 2013
  4. ↑ Calcagno, Joan, 3 Story Magazine, Stephen Paul January 2015
  5. ↑ Russell, Matt, Inside Tucson Business, Craftsman takes his leftovers, crafts whiskey with mesquite, September 13, 2013
  6. ↑ Horn, Jason, Playboy, The Best Spirit Distilled in Each of the 50 States, June 24, 2015
  7. ↑ Marchetti, Nino, The Whiskey Wash, American Single Malt Whiskey, A list of Who's Who, January 28, 2014
  8. ↑ Emen, Jake, The Whiskey Reviewer, Del Bac Classic Unsmoked Whiskey Review, January 7, 2015
  9. ↑ Gay, Gerald M. Arizona Daily Star, High Spirits for Tucson Distillery Businesses, January 24, 2015
  10. ↑ Hoch, Heather. Tucson Weekly, The Del Bac is Back, December 18, 2014
  11. ↑ Trebay, Guy, New York Times, In Tucson, an Unsung Architectural Oasis, June 12, 2015
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