Jeotgalicoccus psychrophilus
| Jeotgalicoccus psychrophilus | |
|---|---|
| Scientific classification | |
| Domain: | Bacteria |
| Kingdom: | Eubacteria |
| Phylum: | Firmicutes |
| Class: | Bacilli |
| Order: | Bacillales |
| Family: | Staphylococcaceae |
| Genus: | Jeotgalicoccus |
| Species: | J. psychrophilus |
| Binomial name | |
| Jeotgalicoccus psychrophilus Yoon et al. 2003 | |
Jeotgalicoccus psychrophilus is a gram-positive bacterium.[1][2] It is psychrophilic, it growth between 4 and 34 °C.[3] To this also refers the selected species name. The cells are coccoid.
References
- ↑ Jung-Hoon Yoon; Keun-Chul Lee; Norbert Weiss; Kook Hee Kang; Yong-Ha Park (2003). "Jeotgalicoccus halotolerans gen. nov., sp. nov. and Jeotgalicoccus psychrophilus sp. nov., isolated from the traditional Korean fermented seafood jeotgal.". International Journal of Systematic and Evolutionary Microbiology. 53 (Pt 2): 595–602. doi:10.1099/ijs.0.02132-0. PMID 12710632.
- ↑ Euzéby, J. P. "List of Prokaryotic Names with Standing in Nomenclature". Retrieved March 24, 2014.
- ↑ George M. Garrity; Vos, P.; Garrity, G.; Jones, D.; Krieg, N.R.; Ludwig, W.; Rainey, F.A.; Schleifer, K.-H.; Whitman, W.B. (September 15, 2009). The Firmicutes. Bergey's Manual of Systematic Bacteriology. 3 (2nd ed.). New York: Springer. p. 1450. ISBN 978-0-387-95041-9. British Library no. GBA561951.
External links
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