Lambig

Lambig (also known as Fine Bretagne, gwinardant, odivi or lagout) is a Bretagne liquor produced by distilling hard cider. Per AOC, lambig must be aged for a minimum of four years on oak.[1] The beverage is equivalent to the calvados of Normandy.

Lambig can be added to cider to fortify it, creating pommeau bretagne.[2]

References

  1. ↑ Jeff Alworth (15 September 2015). Cider Made Simple: All About Your Favorite New Drink. Chronicle Books LLC. pp. 87–. ISBN 978-1-4521-4349-1.
  2. ↑ Best of France 2008-2009 Petit Fute. Petit Futé. 3 September 2008. pp. 354–. ISBN 2-7469-2225-8.
This article is issued from Wikipedia - version of the 10/30/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.