List of Japanese restaurants

"Paper steamboat" is a Sakae Sushi dish

This is a list of Japanese restaurants. Japanese cuisine is the food—ingredients, preparation and way of eating—of Japan. The traditional food of Japan is based on rice with miso soup and other dishes, each in its own utensil, with an emphasis on seasonal ingredients. The side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Fish is common in the traditional cuisine. It is often grilled, but it may also be served raw as sashimi or in sushi. Apart from rice, staples include noodles, such as soba and udon. Japan has many simmered dishes such as fish products in broth called oden, or beef in sukiyaki and nikujaga.

Japanese restaurants

A chef preparing a dinner at a Benihana restaurant
A bento meal at a HokBen restaurant
Various foods at a Matsugen restaurant

Types of restaurants

See also

References

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